¡Que Viva España! – Long Live Spain!

On Friday 21st June, our Supper Club will take a journey to the Iberian Peninsula; to taste culinary masterpieces from Spain.  Our team of talented chefs will be crafting a set menu, showcasing dishes created and perfected from a country leading the charge in gastronomic experimentation and development.

Chilled Gazpacho Soup with Green Sauce

Fresh Shell on King Prawns - Chorizo, Chilli, Garlic, Lemon & Parsley (Two to Share)

Secreto de Cerdo – Iberico Pork Shoulder with Olive Oil Potatoes, Romesco Sauce & Toasted Almonds


Arrzo con Pulpo- Charred Octopus & Spanish Style Rice

Crema Catalana (Two to Share)

 With great food comes great responsibility… or lack thereof! Utilising experience and MULTIPLE tastings of numerous wines (a perk of the job!), our bar manager is constructing a wine flight to pair each course of tantalising food with beverages Spain is renowned for.

Whilst our choices for pairing with the Gazpacho Soup and Crema Catalana are still very much undecided, we can reveal that the following made the cut:

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(Mas Macia Cava Brut, Pedrera Monstrell and Manzanos Tempranillo Blanco)

 We cannot wait for this menu, with all the staff clamouring for more tasters of all these creations! And we cannot wait to have you come and join us for the evening, but an important note – We strongly recommend booking ahead (by calling us at the restaurant) to avoid disappointment at missing out on a table.